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SIT60322 Advanced Diploma of Hospitality Management

A career in hospitality is a rewarding one, and by choosing to study Imagine Education’s Advanced Diploma of Hospitality Management you are giving yourself a real edge in your future career.

 

Based at our modern Ashmore Campus, you will complete 56-weeks of quality practical and theory training, inclusive of 36 service periods in a hospitality environment.

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With this qualification you will learn to operate at a senior level using substantial industry knowledge and specialised managerial skills across the hospitality industry. You will be able to work independently, take responsibility for others, and make a range of strategic business decisions.

 

After you graduate you will be qualified to work in a number of senior positions including: food and beverage manager, operations manager, and café manager and much more! 

COURSE CODE: SIT60322

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COURSE LENGTH: 51 weeks​

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ARTICULATION PATHWAY: After achieving SIT60322 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.

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CAMPUS: Ashmore Campus

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CAREER OUTCOMES:

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

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OTHER:

To achieve this qualification, the candidate must  provide hospitality service to customers for a minimum of 36 complete service periods as detailed in the Performance Evidence of the unit SITHIND008 Work effectively in hospitality service.

Key Benefits​

Facilities

Classrooms equipped with the latest in interactive whiteboard technology 

Partnerships

Enviable partnership with the renowned Ridgeway Group

Trainers

Highly-skilled trainers who are dedicated to our students’ success

Timetable

attendance is recorded
timetables are subject to change

Ashmore Campus 

Tutorial Day

Friday 

8:30am - 4:30pm

Research Day

A day to be determined by your trainer

Monday, Tuesday, Wednesday or Thursday

8:30am - 4:30pm

Distance Education

5 Hours

per week

Entry Requirements

Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

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Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).

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Should you feel you may not possess these literacy skills or have not completed a formal leaving certificate please contact us to discuss support arrangements.

Course Units

SITXFIN009 Manage finances within a budget

SITXFIN010 Prepare and monitor budgets

SITXCCS016 Develop and manage quality customer service practices

SITXGLC002 Identify and manage legal risks and comply with law

SITXHRM009 Lead and manage people

SITXHRM010 Recruit, select and induct staff

SITXMGT004 Monitor work operations

SITXMGT005 Establish and conduct business relationships

SITXFSA005 Use hygienic practices for food safety

SITHIND008 Work effectively in hospitality service

SITEEVT023 Plan in-house events

SITHFAB021 Provide responsible service of alcohol

SITHFAB023 Operate a bar

SITHFAB032 Provide advice on Australian wines

SITHGAM022 Provide responsible gambling services

SITHFAB036 Provide advice on food

SITHFAB024 Prepare and serve non-alcoholic beverages

SITHFAB025 Prepare and serve espresso coffee

SITHIND006 Source and use information on the hospitality industry

SITHFAB031 Provide advice on beers, spirits and liqueurs

BSBTWK501 Lead diversity and inclusion

BSBOPS502 Manage business operational plans

BSBFIN601 Manage organisational finances

BSBOPS601 Develop and implement business plans

SITXFIN011 Manage physical assets

SITXHRM012 Monitor staff performance

SITXMPR014 Develop and implement marketing strategies

SITXWHS008 Establish and maintain a work health and safety system

BSBCMM411 Make presentations

SITXMPR012 Coordinate marketing activities

BSBTEC301 Design and produce business documents

BSBOPS504 Manage business risk

SITHFAB037 Provide advice on food and beverage matching

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