SIT50422 Diploma of Hospitality Management
(Commercial Cookery)(upgrade)
Do you love to lead others and also love working in the hospitality industry? Study your Diploma of Hospitality Management (Commercial Cookery)(Upgrade) and become qualified in this important field!
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This course offers you the quality training needed to launch a career as a supervisor within various hospitality enterprises.
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Your training will allow you to work in settings including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals learn to operate independently, have responsibility for others, and make a range of operational business decisions.
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Once you are qualified you open yourself up to a world of possibility in this in-demand field!
COURSE CODE: SIT50422
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COURSE LENGTH: 27 weeks
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PRE-REQUISITE: Certificate IV in Kitchen Management
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ARTICULATION PATHWAY: Advanced Diploma of Hospitality Management
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CAMPUS: Benowa Campus, Ashmore Campus, Brisbane Campus, Woolloongabba
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CAREER OUTCOMES:
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
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OTHER:
To achieve this qualification, the candidate must safely and hygienically prepare, cook and serve menu items for a minimum of 48 complete service periods in a commercial kitchen as detailed in the Performance Evidence of the unit SITHCCC043 Work effectively as a cook.
Key Benefits​
Commercial Kitchens
State-of-the-art commercial cookery kitchens in both Brisbane and Gold Coast
Partnerships
Enviable partnership with the renowned Ridgeway Group
Trainers
Highly-skilled trainers who are dedicated to our students’ success
Timetables
attendance is recorded
timetables are subject to change
Ashmore Campus
Main Campus
Brisbane Campus
Entry Requirements
Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.
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Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).
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Should you feel you may not possess these literacy skills or have not completed a formal leaving certificate please contact us to discuss support arrangements.