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SIT50422 Diploma of Hospitality Management

Up-skill yourself and stand out from the rest by choosing to study your Diploma of Hospitality Management with Imagine Education.

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Over 56-weeks you will receive in-depth theory and practical training from our dedicated hospitality trainers. With 36 service periods in a hospitality environment, you will gain valuable practical experience. You will gain the skills and knowledge to be a competent supervisor within various hospitality enterprises. Students who successfully complete this course will have the skills to operate independently, have responsibility for others, and make a range of operational business decisions.

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Once you complete your course you may wish to continue your training by choosing our Advanced Diploma of Hospitality Management or you may choose to begin a career in this in-demand field!

COURSE CODE: SIT50422

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COURSE LENGTH: 56 weeks​

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ARTICULATION PATHWAY: Advanced Diploma of Hospitality Management

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CAMPUS: Ashmore Campus

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CAREER OUTCOMES:

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

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OTHER:

To achieve this qualification, the candidate must  provide hospitality service to customers for a minimum of 36 complete service periods as detailed in the Performance Evidence of the unit SITHIND008 Work effectively in hospitality service.

Key Benefits​

Facilities

Classrooms equipped with the latest in interactive whiteboard technology 

Partnerships

Enviable partnership with the renowned Ridgeway Group

Trainers

Highly-skilled trainers who are dedicated to our students’ success

Timetable

attendance is recorded
timetables are subject to change

Ashmore Campus 

Tutorial Day

Tuesday 

8:30am - 4:30pm

Research Day

Monday 

8:30am - 4:30pm

Distance Education

5 Hours

per week

Entry Requirements

Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

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Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).

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Should you feel you may not possess these literacy skills or have not completed a formal leaving certificate please contact us to discuss support arrangements.

Course Units

BSBOPS502 Manage business operational plans

SITXCOM010 Manage conflict

SITXCCS015 Enhance customer service experiences

SITXCCS016 Develop and manage quality customer service practices

SITXFIN009 Manage finances within a budget

SITXFIN010 Prepare and monitor budgets

SITXGLC002 Identify and manage legal risks and comply with law

SITXMGT004 Monitor work operations

SITXMGT005 Establish and conduct business relationships

SITXHRM008 Roster staff

SITXHRM009 Lead and manage people

SITXWHS007 Implement and monitor work health and safety practices

SITXFSA005 Use hygienic practices for food safety

SITHIND006 Source and use information on the hospitality industry

SITHIND008 Work effectively in hospitality service

SITEEVT023 Plan in-house events

SITEEVT020 Source and use information on the events industry

SITHFAB021 Provide responsible service of alcohol

SITHFAB023 Operate a bar

SITHFAB024 Prepare and serve non-alcoholic beverages

SITHFAB025 Prepare and serve espresso coffee

SITHFAB031 Provide advice on beers, spirits and liqueurs

SITHFAB032 Provide advice on Australian wines

SITHFAB036 Provide advice on food

SITHGAM022 Provide responsible gambling services

SITXHRM010 Recruit, select and induct staff

BSBTWK501 Lead diversity and inclusion

SITXFIN007 Process financial transactions

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